The BEST Rotel Dip Recipe! 3 Ingredients & Ready in Under 20 Minutes! (2024)

The BEST Rotel Dip Recipe! 3 Ingredients & Ready in Under 20 Minutes! (1)

A creamy cheese dip using only 3-ingredients! A party favorite!

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Our Rotel Dip combines the bold flavors of ground beef, Rotel tomatoes, and creamy Velveeta. This dip is a surefire hit for any party. Just 3 ingredients and quick to prepare, it’s a versatile dip that’s as perfect for chips as it is for veggies.

The BEST Rotel Dip Recipe! 3 Ingredients & Ready in Under 20 Minutes! (2)

Table of Contents

  1. Why we love Rotel Dip
  2. Rotel Dip Ingredients
  3. Rotel Cheese Dip Substitutions
  4. How to Make Rotel Dip
  5. How to make Rotel Dip in the Crockpot
  6. Rotel Dip Recipe with Cream Cheese
  7. How to store Velveeta and Rotel Dip
  8. Rotel Dip FAQs
  9. More Easy Dips
  10. Rotel Dip Recipe
  11. More Favorites from Princess Pinky Girl

Why we love Rotel Dip

Rotel Dip is all about easy cooking and big flavors. Just three ingredients – ground beef, Rotel, and Velveeta cheese – and you’ve got a no-fuss, tasty dip that’s perfect for any kitchen skill level. It’s the ideal go-to for a quick snack or greeting surprise guests.

What’s great about this dip is how versatile it is. It’s more than just a dip; it’s awesome in tacos, burritos, or even as a cheesy topping for potatoes. This dip fits in just about anywhere, making it a real crowd-pleaser.

And let’s talk taste – it’s amazing. The creamy Velveeta, spicy Rotel tomatoes, and hearty beef come together for a perfect mix of creamy, tangy, and savory. It’s this killer flavor combo that makes Rotel Dip a hit at any gathering.

Rotel Dip Ingredients

The BEST Rotel Dip Recipe! 3 Ingredients & Ready in Under 20 Minutes! (3)
  • Ground beef – Cooked and crumbled ground beef adds a savory depth to the dip, making it more substantial and satisfying.
  • Rotel tomatoes – These are canned diced tomatoes with green chilies. They add a tangy and slightly spicy kick to the dip, balancing the creaminess of the cheese.
  • Velveeta cheese – This provides a smooth, creamy base for the dip. Velveeta melts beautifully, creating a rich and velvety texture.
  • Salt and pepper to taste (OPTIONAL)

Rotel Cheese Dip Substitutions

  • Meat: Sometimes, I make this recipe with ground chicken or ground turkey instead of ground beef.I have also made this into a Rotel sausage dip using ground hot or spicy sausage.
  • Canned Rotel Tomatoes: If you don’t have a can of Rotel, you can substitute a jar of salsa. You won’t get the same flavor, but it will be close!
  • Spice: I suggest adding more green chiles if you like a little heat in your dip!
  • Cheese: You can add an 8-ounce block of cream cheese to make it extra creamy. You can use a Mexican blend or cheddar cheese if you don’t want to use Velveeta cheese.

How to Make Rotel Dip

Rotel Dip couldn’t be easier to make!

  1. In a large pot, brown the meat on medium heat and drain.
  2. Add Rotel tomatoes and cheese to the pot. (Note, do not drain the canned Rotel)
  3. Stir until melted.
The BEST Rotel Dip Recipe! 3 Ingredients & Ready in Under 20 Minutes! (4)

How to make Rotel Dip in the Crockpot

Making this dip in your crock pot is easy and practical!

I love making this in my crock pot so I can keep it warm during parties or the big game!

  • To make it in the crockpot, just brown the ground hamburger meat in a frying pan then dump it in your slow cooker along with the can of Rotel tomatoes and the Velveeta cheese.
  • Let it sit on low heat until the cheese is completely melted and give it a stir to combine through.

Your guests won’t be able to get enough of this yummy dip!

Rotel Dip Recipe with Cream Cheese

If you are not a fan of Velveeta cheese, feel free to swap it out for an 8-ounce bar of cream cheese (use the full-fat version). I would recommend also adding in 1/4 – 1/2 cup cheddar cheese as well.

The BEST Rotel Dip Recipe! 3 Ingredients & Ready in Under 20 Minutes! (5)

How to store Velveeta and Rotel Dip

  • In Fridge: Cover and store in your fridge for 3-4 days in an airtight container.
  • In Freezer: Store in an airtight container for up to three months.

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Rotel Dip FAQs

What is the difference between Rotel and queso?

Rotel dip is basically a queso dip shortcut. By using a can of Rotel, it takes the labor out of making authentic queso. Part of making queso includes roasting, peeling, and chopping the chiles.
After that they need to be sauteed with tomatoes and onions and then mixed with cheeses! Carl Roettele, “Rotel”, perfected and canned this process! Thank you Carl for making our lives so much easier!

How do I make my Rotel dip thicker?

Whisk together 1-2 tsp of flour or cornstarch with 1/2 cup of cold water. Stir it into the cheese sauce 1 tsp at a time. Simmer the dip for a few minutes to thicken until desired thickness is achieved.

How to make my dip thinner?

While your dip is still on the stove or in the crockpot, add in small amounts of milk over medium-low heat until you get the desired consistency you’re looking for.

What is Rotel?

Rotel is a brand of canned tomatoes mixed with diced green chilies, known for adding a tangy and mildly spicy flavor to dishes. It’s widely used in Tex-Mex cuisine, especially in queso dips and casseroles.

More Easy Dips

  • Million Dollar Dip
  • Chip Dip
  • Million Dollar Dip
  • Chili Cheese Dip {2 Ingredients!}

4.76 from 53 votes

The BEST Rotel Dip Recipe! 3 Ingredients & Ready in Under 20 Minutes! (10)

Rotel Dip

Author — Jennifer Fishkind

Serves — 8

A creamy cheese dip using only 3-ingredients! A party favorite!

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Cook Time 20 minutes mins

Total Time 20 minutes mins

Ingredients

  • 1 pound ground beef
  • 1 10-ounce can Rotel tomatoes 10 oz
  • 1 16-ounce box Velveeta cheese 16 oz

Instructions

  • Place the ground beef in a large pot on the stove over medium heat. Brown the beef until no longer pink.

    1 pound ground beef

  • Cut the Velveeta into chunks (this will help it melt faster)

    1 16-ounce box Velveeta cheese

  • Add the whole can of Rotel tomatoes and stir in the Velveeta cheese. Stir frequently until the cheese is completely melted.

    1 10-ounce can Rotel tomatoes

  • Transfer to a serving bowl and serve warm along with your favorite dipping foods!

Jenn’s Notes

To store Rotel Dip, first let it cool to room temperature. Then, transfer it to an airtight container and refrigerate. It will keep well for up to 3-4 days. When reheating, you may need to add a splash of milk to maintain its creamy consistency.

Video

Nutrition Info

Calories: 78kcal | Carbohydrates: 1g | Protein: 12g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 39mg | Potassium: 196mg | Sugar: 1g | Calcium: 5mg | Iron: 1mg

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Make your next party a success with this awesome Rotel dip recipe!

More Favorites from Princess Pinky Girl

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The BEST Rotel Dip Recipe! 3 Ingredients & Ready in Under 20 Minutes! (11)

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

Learn More About Me!

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The BEST Rotel Dip Recipe! 3 Ingredients & Ready in Under 20 Minutes! (2024)

FAQs

How do you keep Rotel from getting thick? ›

Are you supposed to drain Rotel? The answer is “No!” because you want to add all of the flavor and juices from the can to the dip. How do you keep Rotel dip from getting thick? We find that using the entire can of Rotel, and then fully melting the cheese lends itself to the perfect consistency for this dip.

How to make Rotel dip less salty? ›

So I decided to add a little bit of cream cheese to help balance out the salt. The tanginess of the cream cheese does wonders in this case. Of course, you don't have to use it, but if you find your Rotel cheese dip too salty, you can either add some cream cheese or even Greek yogurt or sour cream!

What is Rotel dip made of? ›

It's made of Velveeta, a can of Rotel tomatoes, and a couple spices and herbs. But truly, you can make this with just two ingredients in about five minutes. It's that simple! My grandmother usually makes this in a crockpot (or slow cooker) by adding all the ingredients and cooking on low until melted.

How to keep Velveeta cheese dip from hardening? ›

Stir the cheese and microwave for 30 to 60 seconds at a time until smooth and creamy. How do you keep Velveeta queso creamy? To help slow down the pace at which the Velveeta cheese hardens, add evaporated milk to aid in this, or use a slow cooker that will keep it warm or on low while serving.

What makes Velveeta so creamy? ›

Velveeta and similar products owe their uniquely smooth and creamy texture to a class of chemicals known as melting salts, a class that includes sodium citrate.

How do you keep Velveeta cheese creamy? ›

Evaporated milk makes for a smoother tasting Velveeta Cheese Dip. It sounds a bit strange, but it's a huge difference-maker, especially when it comes to the pace at which the dip hardens. If you don't have evaporated milk, you can sub in fresh milk or even water.

What flavor cancels out salty? ›

Add an Acidic Ingredient

It won't reduce the sodium level of your dish, but adding an acidic ingredient, such as lemon juice, vinegar, or even a tomato product, can neutralize the saltiness of a dish. Start with a dash or a squeeze, stir well to combine, and give it a taste before adding any more.

What can I add to reduce salt taste? ›

Lemon or lime juice or vinegar are all acidic and will tame the salt taste. Adding a creamy or fat component like yoghurt, sour cream or butter (unsalted) will also help to reduce overly salted flavours in your dish. With all of these methods, it is important to taste the dish while you attempt to fix it.

Which is hotter regular Rotel or mild Rotel? ›

A: It says right on their site that the mild is not as hot as the original.

Are you supposed to drain Rotel? ›

Do not drain the Rotel, as the juices provide the right consistency. We do sometimes add two cans of Rotel! Of course, like most recipes, you can add in your own favorites or change the flavors/additions based on what you have on hand.

Can you refrigerate Rotel dip? ›

Make-Ahead: You can make this up to one day ahead of time for freshness. How to Store: Cover it and keep the Rotel dip in the refrigerator for up to 4 days.

Do you add milk when melting Velveeta cheese? ›

Add milk, if desired.

You may not need to add the milk; Velveeta can melt on the stove without it. The addition of milk is strongly recommended because it makes it much easier to melt the cheese product evenly and thoroughly without trouble.

Can I use evaporated milk to make cheese? ›

I've made mozzarella from scratch using dried milk (using rennet) in the past and I've made ricotta cheese using evaporated milk. (And yes, I also have freeze dried mozzarella cheese in my storage.)

What is in Mexican Velveeta? ›

The Velveeta cheese is what guarantees the creaminess, and tomatoes with green chile peppers along with a bit of taco seasoning provide spice, color, and texture. The recipe is easily doubled. Serve with plenty of tortilla chips.

How to make Velveeta not so thick? ›

  1. Cut the Velveeta:Cut the Velveeta cheese into smaller cubes. This will help it melt more easily.
  2. Choose a Liquid:Decide whether you want to use milk or broth to thin out the Velveeta. ...
  3. Heat Velveeta:In a saucepan or microwave-safe bowl, heat the Velveeta cubes on low heat.
Sep 11, 2015

How to make cheese dip more runny? ›

For dips, you'll want to use a tablespoon of cornstarch per pound of cheese, then add at least five ounces of evaporated milk. After that, you can use more evaporated milk to thin out your dip as much as you need.

How do you keep cheese from thickening? ›

Cheese sauce can be kept from congealing by applying enough heat to keep it semi-liquid but not enough to scorch it or dry it out. A candle or an electric heat source can be used for this. A fondue pot is one type of vessel commonly used for the process.

How do you fix watery Rotel dip? ›

okay, secondly, you can put a tea towel under the lid. that will capture some of the moisture, it stops it circulating in the slow cooker. and then thirdly, you can use a corn flour slurry, so into a bowl, a little bit of corn flour, cold water, mix it with your finger, pour it in, stir it. you're done.

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